We were happily visited recently by Ed Vasgerdsian, contributing editor to Leatherneck Magazine, the “magazine of the Marines” that was established in 1917.
Ed sat down with Adam Firestone to learn about the origins of Jarhead Red, and he took a tour of Curtis Winery (where our wines are made) with Winemaker Chuck Carlson. The tour concluded with a tasting of current Jarhead releases (Ed and Chuck pictured here).
Keep an eye on Leatherneck Magazine for a possible story on Jarhead down the line!
